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Spreads

Vegetarian

Carrot - Curry Liptauer

Name: Carrot - Curry Liptauer
Yield: 30
Ingredients: 1.88 kg Topfen; 7.5 Karotte; 450 g Butter; 300 ml Sauerrahm; 3.75 Zwiebel; Currypulver; Senf; Pfeffer; Salz

Ingredients: Carrot - Curry Liptauer for 30 persons Seasonality: 16%

Ingredients: 1.88 kg Curd cheese, 7.5 Carrots, 450 g Butter, 300 ml Sour cream, 3.75 Onions, Curry powder, Mustard, Pepper, Salt

Nutrition per serving View details

Carbohydrates: 5 g Protein: 8 g Fat: 22 g Fiber: 2 g

Energy: 245 kcal (1,025 kJ)

Preparation of Carrot - Curry Liptauer

stir

1.88 kg Curd cheese
450 g Butter
300 ml Sour cream

Bring 450 g Butter to room temperature. Beat with a mixer until frothy. Stir in 1.88 kg Curd cheese and 300 ml Sour cream.

seasoning

7.5 Carrots
3.75 Onions
Curry powder, Mustard, Pepper, Salt

Finely chop 3.75 Onions, finely grate 7.5 Carrots and add to the liptauer. Season with Curry powder, Mustard, Pepper and Salt. Mix everything well.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit