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Spreads

Vegetarian

Carrot - Curry Liptauer

Name: Carrot - Curry Liptauer
Yield: 1
Ingredients: 62.5 g Topfen; ¼ Karotte; 15 g Butter; 1 EL Sauerrahm; 0.13 Zwiebel; Currypulver; Senf; Pfeffer; Salz

Ingredients: Carrot - Curry Liptauer for 1 person Seasonality: 16%

Ingredients: 62.5 g Curd cheese, ¼ Carrot, 15 g Butter, 1 tbsp Sour cream, 0.13 Onion, Curry powder, Mustard, Pepper, Salt

Nutrition per serving View details

Carbohydrates: 5 g Protein: 8 g Fat: 22 g Fiber: 2 g

Energy: 245 kcal (1,025 kJ)

Preparation of Carrot - Curry Liptauer

stir

62.5 g Curd cheese
15 g Butter
1 tbsp Sour cream

Bring 15 g Butter to room temperature. Beat with a mixer until frothy. Stir in 62.5 g Curd cheese and 1 tbsp Sour cream.

seasoning

¼ Carrot
0.13 Onion
Curry powder, Mustard, Pepper, Salt

Finely chop 0.13 Onion, finely grate ¼ Carrot and add to the liptauer. Season with Curry powder, Mustard, Pepper and Salt. Mix everything well.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit