Preparation of Candied ginger
day 1
day 2
day 3
- 32 g Sugar
Boil up.
Add 16 g Sugar.
Simmer for 30 minutes while stirring.
Add 16 g Sugar.
Boil up.
Remove from the stove.
Cover the pot and leave to stand overnight.
day 4
Boil up.
Simmer without the lid until the ginger becomes translucent.
(40 - 60 minutes).
Pour the syrup into a jar and keep (e.g.
To sweeten tea).
Remove the lemon slices.
Lay the ginger out on baking paper and leave to dry.
later
- Sugar
Once the ginger has dried (a few days), roll it in coarse Sugar and store in a screw-top jar.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Nutrition per 100 g
Reference amount: 100 g
Composition
Carbohydrates 100%
- Carbohydrates
- 152 g
Energy
608 kcal
2,544 kJ
Questions about Candied ginger
- How many kcal does Candied ginger have?
-
One serving of Candied ginger provides 608 kcal.
- How many carbs does Candied ginger contain?
-
One serving of Candied ginger contains 152 g of carbs.
