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Main courses Strudel

Vegetarian

Cabbage strudel

Name: Cabbage strudel
Yield: 10
Ingredients: 1.67 Weißkraut; 3.33 Blätterteig; 6.67 Zwiebel; 6.67 Karotte; 133.33 ml Butterschmalz; 3.33 Ei; 100 ml Sojasauce; Kümmel; Pfeffer

Seasonality: 47%.

Ingredients for 10 persons: 1.67 White cabbage, 3.33 Puff pastry, 6.67 Onions, 6.67 Carrots, 133.33 ml Clarified butter, 3.33 eggs, 100 ml Soy sauce, Caraway, Pepper

Nutrition per serving View details

Carbohydrates: 44 g Protein: 12 g Fat: 50 g Fiber: 14 g

Energy: 667 kcal (2,791 kJ)

Preparation of Cabbage strudel

Preparations

1.67 White cabbage
6.67 Onions
6.67 Carrots

Cut 6.67 Onions and 1.67 White cabbage into strips. 6.67 Carrots coarsely grate.

Cabbage filling

133.33 ml Clarified butter
100 ml Soy sauce
Caraway, Pepper

Heat 133.33 ml Clarified butter in a pan. Sauté the onion and carrots in the pan. Add the cabbage and sauté for a few minutes until it collapses. Deglaze with 100 ml Soy sauce and season with Caraway and Pepper. Leave the filling to cool.

Fill cabbage strudel

3.33 Puff pastry

Spread 3.33 Puff pastry. Roll out a little more if necessary. Cover a third of the pastry surface in the middle with the cabbage filling.

Close the cabbage strudel

3.33 whisked eggs

Fold in one side of the dough, spread this side with 3.33 whisked eggs, fold the other side over and press down a little. Press the edges down a little and brush with the egg again.

Bake cabbage strudel

Bake in the oven for 30 minutes, start at 220 °C, reduce to 200 °C after 10 minutes.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Cabbage strudel photos

Fry the cabbage filling

Cover the puff pastry with the cabbage filling

Seal the puff pastry with a beaten egg, pressing the pastry down with a fork

Brush the stuffed cabbage strudel with the remaining egg.

The ready-baked cabbage strudel

The baked cabbage strudel, served with herb sauce and potatoes

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 37% Protein 10% Fat 42% Fiber 12%

Carbohydrates: 44 g
Protein: 12 g
Fat: 50 g
Fiber: 14 g

Energy

667 kcal

2,791 kJ

Questions about Cabbage strudel

How many kcal does Cabbage strudel have?: One serving of Cabbage strudel provides 667 kcal.
How many carbs does Cabbage strudel contain?: One serving of Cabbage strudel contains 44 g of carbs.
How much protein does Cabbage strudel contain?: One serving of Cabbage strudel contains 12 g of protein.
How much fat does Cabbage strudel contain?: One serving of Cabbage strudel contains 50 g of fat.
How much fiber does Cabbage strudel contain?: One serving of Cabbage strudel contains 14 g of fiber.