Preparation of Beef soup
meat
- 30 L Water
- 7.5 kg Beef for soup
Boil up 30 L Water.
Add 7.5 kg Beef for soup.
Simmer gently for 50 minutes and skim off the foam.
spices
- 7.5 Onions
- 22.5 leaves Lovage
- 37.5 Juniper berries
- 75 Peppercorns
- 22.5 Bay leaves
Add 37.5 Juniper berries, 75 Peppercorns, 22.5 Bay leaves, 22.5 leaves Lovage and 7.5 Onions with the peel to the soup and simmer for a further 50 minutes.
vegetables
- 30 Carrots
- 3.75 Celery
- 15 Yellow carrots
- 15 Root parsley
- 3.75 Leek
- Parsley
Add 3.75 Celery, 30 Carrots, 15 Yellow carrots, 3.75 Leek, Parsley, 15 Root parsley.
Simmer gently for another 50 minutes.
strain
- 150 ml Salt
Remove the vegetables and meat.
Strain the soup, discard the herbs and spices.
Season with 150 ml Salt.
serve
- Chives
Chop the meat and vegetables, add to the soup and refine with chopped Chives.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Beef soup photos
Beef soup
Beef soup
Beef soup
Beef soup
Beef soup
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 14%
Protein 44%
Fat 33%
Fiber 10%
- Carbohydrates
- 18 g
- Protein
- 55 g
- Fat
- 41 g
- Fiber
- 13 g
Energy
655 kcal
2,741 kJ
Questions about Beef soup
- How many kcal does Beef soup have?
-
One serving of Beef soup provides 655 kcal.
- How many carbs does Beef soup contain?
-
One serving of Beef soup contains 18 g of carbs.
- How much protein does Beef soup contain?
-
One serving of Beef soup contains 55 g of protein.
- How much fat does Beef soup contain?
-
One serving of Beef soup contains 41 g of fat.
- How much fiber does Beef soup contain?
-
One serving of Beef soup contains 13 g of fiber.
Saisonwert im Jahresverlauf
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