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Desserts Slices

Vegetarian

Banana slices

Name: Banana slices
Yield: 16
Ingredients: 1.5 kg Banane; 500 ml Milch; 400 g Butter; 240 g Mehl; 200 g Zucker; 200 g Kochschokolade; 4 Eiklar; 100 ml öl; 100 g Staubzucker; 4 Eidotter; 4 EL Maisstärke; ½ Zitrone; 1 EL Rum; 1 Pkg Vanillezucker; 1 Vanillezucker; ½ Pkg Backpulver; 1 Prise Salz

Seasonality: 0%.

Ingredients for 16 persons: 1.5 kg bananas, 500 ml Milk, 400 g Butter, 240 g Flour, 200 g Sugar, 200 g Cooking chocolate, 4 Egg white, 100 ml Oil, 100 g Powdered sugar, 4 Egg yolk, 4 tbsp Cornstarch, ½ Lemon, 1 tbsp Rum, 1 package Vanilla sugar, 1 Vanilla sugar, ½ packages Baking powder, 1 pinch Salt

Nutrition per serving View details

Carbohydrates: 63 g Protein: 7 g Fat: 34 g Fiber: 1 g

Energy: 582 kcal (2,435 kJ)

Preparation of Banana slices

Dough (oil biscuit)

24 dag Flour
20 dag Sugar
4 Egg white
100 ml hot Water
100 ml Oil
4 Egg yolk
1 package Vanilla sugar
½ packages Baking powder
1 pinch Salt

Stir 15 dag Sugar, 1 package Vanilla sugar and 4 Egg yolk until frothy, gradually adding 100 ml hot Water. Beat 4 Egg white, 1 pinch Salt and 5 dag Sugar until stiff. Fold the snow, 24 dag Flour, ½ packages Baking powder and 100 ml Oil alternately into the yolk mixture. Spread the dough on a baking tray and bake at 180 °C for approx. 20 minutes.

Pudding cream

450 ml Milk
25 dag room temperature Butter
10 dag Powdered sugar
4 tbsp Cornstarch
50 ml cold Milk
1 tbsp Rum
1 Vanilla sugar

Mix 4 tbsp Cornstarch with 50 ml cold Milk. Bring 450 ml Milk to the boil, stir in the starch and bring to the boil again while stirring. Leave the pudding to cool, stirring occasionally. Stir 25 dag room temperature Butter with 10 dag Powdered sugar and 1 Vanilla sugar until frothy. Gradually stir in the cold pudding. Refine with 1 tbsp Rum.

Chocolate icing

20 dag Cooking chocolate
15 dag Butter

Melt 20 dag Cooking chocolate with 15 dag Butter over water vapor.

Topping

1.5 kg bananas
½ Lemon

Slice 1.5 kg bananas and spread with the juice of ½ Lemon. Place the slices on the sponge cake and spread the custard on top. Finally, pour the chocolate icing over the cream. Set to cold.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Banana slices photos

Gradually stir the pudding into the beaten butter

Spread the banana slices on the sponge cake and place the custard on top

Spread the custard cream evenly over the bananas

Spread the chocolate icing over the pudding cream

A slice of banana slice

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 61% Protein 6.8% Fat 33% Fiber 1.0%

Carbohydrates: 63 g
Protein: 7 g
Fat: 34 g
Fiber: 1 g

Energy

582 kcal

2,435 kJ

Questions about Banana slices

How many kcal does Banana slices have?: One serving of Banana slices provides 582 kcal.
How many carbs does Banana slices contain?: One serving of Banana slices contains 63 g of carbs.
How much protein does Banana slices contain?: One serving of Banana slices contains 7 g of protein.
How much fat does Banana slices contain?: One serving of Banana slices contains 34 g of fat.
How much fiber does Banana slices contain?: One serving of Banana slices contains 1 g of fiber.