Preparation of Baked zucchinis
Stuffing
Breading
- 2 eggs
- Salt, Pepper, Flour, Bread crumbs
Whisk 2 eggs and season with Salt and Pepper.
Roll the stuffed zucchinis first in Flour, then in the egg and finally in Bread crumbs.
Bake
- Oil
Fry the breaded zucchinis in plenty of Oil1 until golden brown.
- Nutrition assumes 20% of the fried ingredients are retained (110 g).
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Baked zucchinis photos
Cut the courgette into 8mm thick slices
Stuff the zucchini slices with ham and cheese and secure with toothpicks
Turn the stuffed zucchinis in flour
Turn the floured zucchinis in beaten egg
Finally, roll the zucchinis in breadcrumbs
Baked zucchinis
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 4.8%
Protein 25%
Fat 70%
Fiber 1.6%
- Carbohydrates
- 3 g
- Protein
- 16 g
- Fat
- 44 g
- Fiber
- 1 g
Energy
468 kcal
1,958 kJ
Questions about Baked zucchinis
- How many kcal does Baked zucchinis have?
-
One serving of Baked zucchinis provides 468 kcal.
- How many carbs does Baked zucchinis contain?
-
One serving of Baked zucchinis contains 3 g of carbs.
- How much protein does Baked zucchinis contain?
-
One serving of Baked zucchinis contains 16 g of protein.
- How much fat does Baked zucchinis contain?
-
One serving of Baked zucchinis contains 44 g of fat.
- How much fiber does Baked zucchinis contain?
-
One serving of Baked zucchinis contains 1 g of fiber.