Preparation of Baked ham dumplings
dumplings
- 250 g Fleckerl (Austrian pasta)
- Salted water
Cook 250 g Fleckerl (Austrian pasta) in Salted water pithy.
preparations
drift
mix
- 250 g Sour cream
250 g Sour cream, stir in the cooked fleckerl and ham.
beaten egg white
- 1 tsp Salt
Beat the egg whites with 1 tsp Salt until stiff and fold into the Fleckerl mixture.
season
- Salt, Pepper, Nutmeg, Parsley
Season with Salt, Pepper, Nutmeg and Parsley.
finish
- 3 tbsp Bread crumbs
Pour the mixture into the baking dish, sprinkle with the cheese and 3 tbsp Bread crumbs and bake for 35 minutes at 180 °C.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 37%
Protein 23%
Fat 41%
- Carbohydrates
- 36 g
- Protein
- 23 g
- Fat
- 40 g
Energy
591 kcal
2,473 kJ
Questions about Baked ham dumplings
- How many kcal does Baked ham dumplings have?
-
One serving of Baked ham dumplings provides 591 kcal.
- How many carbs does Baked ham dumplings contain?
-
One serving of Baked ham dumplings contains 36 g of carbs.
- How much protein does Baked ham dumplings contain?
-
One serving of Baked ham dumplings contains 23 g of protein.
- How much fat does Baked ham dumplings contain?
-
One serving of Baked ham dumplings contains 40 g of fat.
Saisonwert im Jahresverlauf
Baked ham dumplings for …
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