How can I scale the servings?

Use the portion selector near the recipe title. All ingredient amounts adjust instantly so you can cook for one or for a crowd without mental math.

Do you suggest ingredient swaps?

Seasonal swap ideas and substitutions are highlighted in the step-by-step instructions, so you can use what is ripe in your kitchen garden or market.

Can I prepare parts of the recipe ahead?

Look for make-ahead notes in the steps. Many sauces, doughs and roasted vegetables can be prepared earlier and finished just before serving.

Main courses Casseroles

Baked ham dumplings

Name: Baked ham dumplings
Yield: 30
Ingredients: 1.5 kg Schinken; 1.25 kg Fleckerl; 1.25 kg Sauerrahm; 20 Ei; 500 g Käse; 500 g Butter; 150 ml Semmelbrösel; 5 TL Salz; Butter; Semmelbrösel; Salz; Pfeffer; Muskatnuss; Petersilie

Ingredients: Baked ham dumplings for 30 persons Seasonality: 0%

Ingredients: 1.5 kg Ham, 1.25 kg Fleckerl (Austrian pasta), 1.25 kg Sour cream, 20 eggs, 500 g Cheese, 500 g Butter, 150 ml Bread crumbs, 5 tsp Salt, Butter, Bread crumbs, Salt, Pepper, Nutmeg, Parsley

Nutrition per serving View details

Carbohydrates: 36 g Protein: 23 g Fat: 40 g

Energy: 591 kcal (2,473 kJ)

Preparation of Baked ham dumplings

dumplings

1.25 kg Fleckerl (Austrian pasta)
Salted water

Cook 1.25 kg Fleckerl (Austrian pasta) in Salted water pithy.

preparations

150 dag Ham
50 dag Cheese
Butter, Bread crumbs

Grease a baking dish with Butter and sprinkle with Bread crumbs. Cut 150 dag Ham into strips. 50 dag Cheese rub.

drift

20 eggs
50 dag Butter

Stir the soft 50 dag Butter until frothy. Disconnect 20 eggs. Gradually stir the yolks into the butter.

mix

1.25 kg Sour cream

1.25 kg Sour cream, stir in the cooked fleckerl and ham.

beaten egg white

5 tsp Salt

Beat the egg whites with 5 tsp Salt until stiff and fold into the Fleckerl mixture.

season

Salt, Pepper, Nutmeg, Parsley

Season with Salt, Pepper, Nutmeg and Parsley.

finish

150 ml Bread crumbs

Pour the mixture into the baking dish, sprinkle with the cheese and 150 ml Bread crumbs and bake for 35 minutes at 180 °C.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Martin Schlagnitweit

Nutrition per serving

Reference amount: 1 serving

Composition

Carbohydrates 37% Protein 23% Fat 41%

Carbohydrates: 36 g
Protein: 23 g
Fat: 40 g

Energy

591 kcal

2,473 kJ

Questions about Baked ham dumplings

How many kcal does Baked ham dumplings have?: One serving of Baked ham dumplings provides 591 kcal.
How many carbs does Baked ham dumplings contain?: One serving of Baked ham dumplings contains 36 g of carbs.
How much protein does Baked ham dumplings contain?: One serving of Baked ham dumplings contains 23 g of protein.
How much fat does Baked ham dumplings contain?: One serving of Baked ham dumplings contains 40 g of fat.