Preparation of Baked chanterelles
Preparations
- 8 large Chanterelles
- 1 Egg
- 50 g Bread crumbs
- 30 g Flour
- Salt, Pepper
Remove the stems from 8 large Chanterelles.
Whisk 1 Egg in a soup bowl and season with Salt and Pepper.
Prepare 30 g Flour and 50 g Bread crumbs in two other dishes.
Breading
- Flour, Egg
Turn the mushrooms in the Flour, then in the Egg and finally in the breadcrumbs.
Bake
- Clarified butter
Bake in plenty of Clarified butter1 until golden brown.
Serve
Serve with parsley potatoes and cranberry jam.
- Nutrition assumes 20% of the fried ingredients are retained (84 g).
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Baked chanterelles photos
Turn the fried chanterelles in flour
Turn baked chanterelles in egg
Baked chanterelles ready breaded
Parsley potatoes as a side dish
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 28%
Protein 16%
Fat 57%
Fiber 1.2%
- Carbohydrates
- 24 g
- Protein
- 14 g
- Fat
- 49 g
- Fiber
- 1 g
Energy
588 kcal
2,460 kJ
Questions about Baked chanterelles
- How many kcal does Baked chanterelles have?
-
One serving of Baked chanterelles provides 588 kcal.
- How many carbs does Baked chanterelles contain?
-
One serving of Baked chanterelles contains 24 g of carbs.
- How much protein does Baked chanterelles contain?
-
One serving of Baked chanterelles contains 14 g of protein.
- How much fat does Baked chanterelles contain?
-
One serving of Baked chanterelles contains 49 g of fat.
- How much fiber does Baked chanterelles contain?
-
One serving of Baked chanterelles contains 1 g of fiber.