Baked chanterelles

Baked chanterelles

Ingredients for 2 persons: 8 Chanterelles, 1 Egg, Clarified butter, 50 g Bread crumbs, 30 g Flour, Salt, Pepper, Flour

Nutrition per serving View details
Carbohydrates: 24 g Protein: 14 g Fat: 49 g Fiber: 1 g
Energy: 588 kcal (2,460 kJ)

Preparation of Baked chanterelles

Preparations

Remove the stems from 8 large Chanterelles. Whisk 1 Egg in a soup bowl and season with Salt and Pepper. Prepare 30 g Flour and 50 g Bread crumbs in two other dishes.

Breading

  • Flour, Egg
Turn the mushrooms in the Flour, then in the Egg and finally in the breadcrumbs.

Bake

  • Clarified butter
Bake in plenty of Clarified butter1 until golden brown.

Serve

Serve with parsley potatoes and cranberry jam.
  1. Nutrition assumes 20% of the fried ingredients are retained (84 g).
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Nutrition per serving

Reference amount: 1 serving
Composition
Carbohydrates 28% Protein 16% Fat 57% Fiber 1.2%
Carbohydrates
24 g
Protein
14 g
Fat
49 g
Fiber
1 g
Energy
588 kcal
2,460 kJ

Questions about Baked chanterelles

How many kcal does Baked chanterelles have?
One serving of Baked chanterelles provides 588 kcal.
How many carbs does Baked chanterelles contain?
One serving of Baked chanterelles contains 24 g of carbs.
How much protein does Baked chanterelles contain?
One serving of Baked chanterelles contains 14 g of protein.
How much fat does Baked chanterelles contain?
One serving of Baked chanterelles contains 49 g of fat.
How much fiber does Baked chanterelles contain?
One serving of Baked chanterelles contains 1 g of fiber.

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