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Desserts Pancakes & Casseroles

Vegetarian

Name: Baked apples
Yield: 40
Ingredients: 40 Apfel; 2.5 L Schlagobers; 1 kg Haselnuss; 1 kg Marmelade; 200 ml Schlagobers; 200 ml Butter

Ingredients: Baked apples for 40 persons Seasonality: 39%

Ingredients: 40 apples, 2.5 L Whipping cream, 1 kg Hazelnuts, 1 kg Jam, 200 ml Whipping cream, 200 ml Butter

Nutrition per serving View details

Carbohydrates: 52 g Protein: 6 g Fat: 47 g Fiber: 6 g

Energy: 650 kcal (2,720 kJ)

Cut out or remove the core of 40 apples.

Mix 100 dag grated Hazelnuts, 100 dag Jam and 200 ml Whipping cream and fill into the hollowed-out apples.

Pour 200 ml Butter into an ovenproof dish, place the apples on top. Roast in the oven at 180 °C for approx. 25 minutes.

Serve with 2.5 L whipped Whipping cream.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Mix the nuts, jam and whipped cream.

Fill the hollowed-out apples with the filling.

The filled apples before baking.

Top the stuffed apples with a knob of butter.

The finished baked apples

A baked apple ready to serve

Reference amount: 1 serving

Composition

Carbohydrates 48% Protein 5.5% Fat 43% Fiber 5.5%

Energy

650 kcal

2,720 kJ

How many kcal does Baked apples have?: One serving of Baked apples provides 650 kcal.
How many carbs does Baked apples contain?: One serving of Baked apples contains 52 g of carbs.
How much protein does Baked apples contain?: One serving of Baked apples contains 6 g of protein.
How much fat does Baked apples contain?: One serving of Baked apples contains 47 g of fat.
How much fiber does Baked apples contain?: One serving of Baked apples contains 6 g of fiber.