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Desserts Pancakes & Casseroles

Vegetarian

Name: Baked apples
Yield: 1
Ingredients: 1 Apfel; 62.5 ml Schlagobers; 25 g Haselnuss; 25 g Marmelade; ½ EL Schlagobers; ½ EL Butter

Ingredients: Baked apples for 1 person Seasonality: 39%

Ingredients: 1 Apple, 62.5 ml Whipping cream, 25 g Hazelnuts, 25 g Jam, ½ tbsp Whipping cream, ½ tbsp Butter

Nutrition per serving View details

Carbohydrates: 52 g Protein: 6 g Fat: 47 g Fiber: 6 g

Energy: 650 kcal (2,720 kJ)

Cut out or remove the core of 1 Apple.

Mix 2.5 dag grated Hazelnuts, 2.5 dag Jam and ½ tbsp Whipping cream and fill into the hollowed-out apples.

Pour ½ tbsp Butter into an ovenproof dish, place the apples on top. Roast in the oven at 180 °C for approx. 25 minutes.

Serve with 62.5 ml whipped Whipping cream.

Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.

Mix the nuts, jam and whipped cream.

Fill the hollowed-out apples with the filling.

The filled apples before baking.

Top the stuffed apples with a knob of butter.

The finished baked apples

A baked apple ready to serve

Reference amount: 1 serving

Composition

Carbohydrates 48% Protein 5.5% Fat 43% Fiber 5.5%

Energy

650 kcal

2,720 kJ

How many kcal does Baked apples have?: One serving of Baked apples provides 650 kcal.
How many carbs does Baked apples contain?: One serving of Baked apples contains 52 g of carbs.
How much protein does Baked apples contain?: One serving of Baked apples contains 6 g of protein.
How much fat does Baked apples contain?: One serving of Baked apples contains 47 g of fat.
How much fiber does Baked apples contain?: One serving of Baked apples contains 6 g of fiber.