Preparation of Apple snake
Curd cheese shortcrust pastry
- 20.83 dag Butter
- 20.83 dag Flour
- 20.83 dag Curd cheese
Knead 20.83 dag Butter, 20.83 dag Flour and 20.83 dag Curd cheese into a dough.
Leave to rest in the fridge for 1 - 2 hours.
Apple filling
- 1.25 kg apples
- 208.33 g Sour cream
- 83.33 g Hazelnuts
- Cinnamon
Cut 1.25 kg apples into small pieces, mix with 208.33 g Sour cream and 83.33 g Hazelnuts and season with Cinnamon.
Apple snake
- 0.83 Egg
Divide the dough into 3 parts and roll out thinly.
Cover each part with a third of the apple filling in the middle and fold in the sides.
Whisk 0.83 Egg, fix the dough sheets with it and brush the strudel with it.
Bake the apple snakes in the oven at 180°C for 30-40 minutes.
Created and tested by Martin Schlagnitweit – seasonal cook, web developer and vegetable grower.
Apple snake photos
Roll out the curd cheese shortcrust pastry
A finished piece of Apfelschlangerl
Nutrition per serving
Reference amount: 1 serving
Composition
Carbohydrates 48%
Protein 11%
Fat 40%
Fiber 5.3%
- Carbohydrates
- 18 g
- Protein
- 4 g
- Fat
- 15 g
- Fiber
- 2 g
Energy
214 kcal
895 kJ
Questions about Apple snake
- How many kcal does Apple snake have?
-
One serving of Apple snake provides 214 kcal.
- How many carbs does Apple snake contain?
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One serving of Apple snake contains 18 g of carbs.
- How much protein does Apple snake contain?
-
One serving of Apple snake contains 4 g of protein.
- How much fat does Apple snake contain?
-
One serving of Apple snake contains 15 g of fat.
- How much fiber does Apple snake contain?
-
One serving of Apple snake contains 2 g of fiber.