Recipes with Flour

Nutrition per 100 g

Composition
Water 14% Carbohydrates 71% Protein 11% Fat 1.0% Fiber 3.0%
Carbohydrates
71 g
≈ 83% of the dry mass
Protein
11 g
≈ 12% of the dry mass
Fat
1 g
≈ 1.2% of the dry mass
Fiber
3 g
≈ 3.5% of the dry mass
Energy
335 kcal
1,403 kJ
Dry mass (excluding water): 86 g

FAQ about Flour

How many kcal does Flour have?
100 g provide 335 kcal.
How much protein does Flour have?
100 g contain 11 g protein.
How many carbs does Flour have?
100 g contain 71 g carbs.
How much fat does Flour have?
100 g contain 1 g fat.
How much water does Flour contain?
100 g contain 15 g water.

More dishes featuring Flour

Search recipes with Flour
Vegetarian
The finished asparagus cream soup

Cream of asparagus soup
Vegetarian
The finished creamed spinach, served with apples and fried egg

Creamed spinach
Vegetarian
The finished cream of vegetable soup

Cream of vegetable soup
Vegetarian
The finished onion soup with cheese toast

Onion soup
Vegetarian
The baked celeriac schnitzel

Celery cutlet
Vegan
The finished goulash juice on a plate

Goulash gravy
Vegetarian
Blanch the spinach leaves.

Cream of spinach leaves

Preparation: 5 minutes

Vegetarian
The ready-cooked cream of celeriac soup, served with diced black bread

Cream of celery soup
The cooked venison goulash, bound with flour and sour cream

Venison goulash
The finished roast venison with green beans, red cabbage and bread dumplings

Roast venison
Vegetarian
The ready-cooked herb sauce

Herb sauce
The finished red beet cordon bleu

Beet cordon bleu
Vegetarian
The finished mushroom goulash, served with potatoes.

Mushroom goulash
Vegetarian
A spring roll served with soy sauce

Spring rolls

Preparation: 15 minutes

The finished venison ragout

Venison ragout
Vegan

Lentil stew
Vegetarian
A piece of ready-made vegetable lasagne

Vegetable lasagna
The cooked venison ragout, with bread dumplings, red cabbage and mushroom and bacon garnish

Venison stew