Recipes with Chinese cabbage
Nutrition per 100 g
Composition
Water 96%
Carbohydrates 1.2%
Protein 1.1%
Fat 0.3%
Fiber 1.7%
- Carbohydrates
- 2 g
- Protein
- 2 g
- Fat
- 1 g
- Fiber
- 2 g
≈ 28% of the dry mass
≈ 26% of the dry mass
≈ 7.0% of the dry mass
≈ 40% of the dry mass
Energy
12 kcal
50 kJ
Dry mass (excluding water): 4.3 g
FAQ about Chinese cabbage
- When is Chinese cabbage in season?
-
Chinese cabbage is in season: Early September to Early March.
- How many kcal does Chinese cabbage have?
-
100 g provide 12 kcal.
- How much protein does Chinese cabbage have?
-
100 g contain 2 g protein.
- How many carbs does Chinese cabbage have?
-
100 g contain 2 g carbs.
- How much fat does Chinese cabbage have?
-
100 g contain 1 g fat.
- How much water does Chinese cabbage contain?
-
100 g contain 96 g water.
Seasonality Calendar Chinese cabbage
Early September to Early March
January
February
March
April
May
June
July
August
September
October
November
December
Colored weeks show when this ingredient is in season. The current week is highlighted.
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