Recipes with Apricot
Nutrition per 100 g
Composition
Water 88%
Carbohydrates 9.0%
Protein 1.0%
Fat 0.4%
Fiber 2.0%
- Carbohydrates
- 9 g
- Protein
- 1 g
- Fat
- 1 g
- Fiber
- 2 g
≈ 73% of the dry mass
≈ 8.1% of the dry mass
≈ 3.2% of the dry mass
≈ 16% of the dry mass
Energy
44 kcal
182 kJ
Dry mass (excluding water): 12 g
FAQ about Apricot
- When is Apricot in season?
-
Apricot is in season: Mid June to Mid July.
- How many kcal do Apricots have?
-
100 g provide 44 kcal.
- How much protein do Apricots contain?
-
100 g contain 1 g protein.
- How many carbs do Apricots contain?
-
100 g contain 9 g carbs.
- How much fat do Apricots contain?
-
100 g contain 1 g fat.
- How much water do Apricots contain?
-
100 g contain 88 g water.
Seasonality Calendar Apricot
Mid June to Mid July
January
February
March
April
May
June
July
August
September
October
November
December
Colored weeks show when this ingredient is in season. The current week is highlighted.
