Recipes with Radish
Nutrition per 100 g
Composition
Water 95%
Carbohydrates 2.1%
Protein 1.0%
Fat 0.1%
Fiber 1.6%
- Carbohydrates
- 3 g
- Protein
- 1 g
- Fat
- 1 g
- Fiber
- 2 g
≈ 44% of the dry mass
≈ 21% of the dry mass
≈ 2.1% of the dry mass
≈ 33% of the dry mass
Energy
13 kcal
56 kJ
Dry mass (excluding water): 4.8 g
FAQ about Radish
- When is Radish in season?
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Radish is in season: Early April to Early October.
- How many kcal does Radish have?
-
100 g provide 13 kcal.
- How much protein does Radish have?
-
100 g contain 1 g protein.
- How many carbs does Radish have?
-
100 g contain 3 g carbs.
- How much fat does Radish have?
-
100 g contain 1 g fat.
- How much water does Radish contain?
-
100 g contain 96 g water.
Seasonality Calendar Radish
Early April to Early October
January
February
March
April
May
June
July
August
September
October
November
December
Colored weeks show when this ingredient is in season. The current week is highlighted.
