Recipes with Egg

Nutrition per 100 g

Composition
Water 75% Carbohydrates 0.7% Protein 13% Fat 11% Fiber 0.0%
Carbohydrates
1 g
≈ 2.8% of the dry mass
Protein
13 g
≈ 52% of the dry mass
Fat
12 g
≈ 46% of the dry mass
Fiber
0 g
≈ 0.0% of the dry mass
Energy
156 kcal
651 kJ
Dry mass (excluding water): 25 g

FAQ about Egg

How many kcal do eggs have?
100 g provide 156 kcal.
How much protein do eggs contain?
100 g contain 13 g protein.
How many carbs do eggs contain?
100 g contain 1 g carbs.
How much fat do eggs contain?
100 g contain 12 g fat.
How much water do eggs contain?
100 g contain 76 g water.

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