Recipes with Red bell pepper
Nutrition per 100 g
Composition
Water 96%
Carbohydrates 0.3%
Protein 1.2%
Fat 2.9%
Fiber 0.0%
- Carbohydrates
- 1 g
- Protein
- 2 g
- Fat
- 3 g
- Fiber
- 0 g
≈ 6.8% of the dry mass
≈ 27% of the dry mass
≈ 66% of the dry mass
≈ 0.0% of the dry mass
Energy
32 kcal
134 kJ
Dry mass (excluding water): 4.4 g
FAQ about Red bell pepper
- When is Red bell pepper in season?
-
Red bell pepper is in season: Early July to Early October.
- How many kcal do Red bell pepper have?
-
100 g provide 32 kcal.
- How much protein do Red bell pepper contain?
-
100 g contain 2 g protein.
- How many carbs do Red bell pepper contain?
-
100 g contain 1 g carbs.
- How much fat do Red bell pepper contain?
-
100 g contain 3 g fat.
- How much water do Red bell pepper contain?
-
100 g contain 96 g water.
Seasonality Calendar Red bell pepper
Early July to Early October
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December
Colored weeks show when this ingredient is in season. The current week is highlighted.
