Recipes with Red cabbage
Nutrition per 100 g
Composition
Water 92%
Carbohydrates 3.5%
Protein 1.5%
Fat 0.2%
Fiber 2.5%
- Carbohydrates
- 4 g
- Protein
- 2 g
- Fat
- 1 g
- Fiber
- 3 g
≈ 45% of the dry mass
≈ 19% of the dry mass
≈ 2.6% of the dry mass
≈ 32% of the dry mass
Energy
22 kcal
91 kJ
Dry mass (excluding water): 7.7 g
FAQ about Red cabbage
- When is Red cabbage in season?
-
Red cabbage is in season: Early June to Mid March.
- How many kcal does Red cabbage have?
-
100 g provide 22 kcal.
- How much protein does Red cabbage have?
-
100 g contain 2 g protein.
- How many carbs does Red cabbage have?
-
100 g contain 4 g carbs.
- How much fat does Red cabbage have?
-
100 g contain 1 g fat.
- How much water does Red cabbage contain?
-
100 g contain 93 g water.
Compare ingredients
Compare Red cabbage with similar ingredients and explore the nutritional differences.
Seasonality Calendar Red cabbage
Early June to Mid March
January
February
March
April
May
June
July
August
September
October
November
December
Colored weeks show when this ingredient is in season. The current week is highlighted.
