Recipes with Salad
Nutrition per 100 g
Composition
Water 97%
Carbohydrates 1.1%
Protein 1.3%
Fat 0.2%
Fiber 0.0%
- Carbohydrates
- 2 g
- Protein
- 2 g
- Fat
- 1 g
- Fiber
- 0 g
≈ 42% of the dry mass
≈ 50% of the dry mass
≈ 7.7% of the dry mass
≈ 0.0% of the dry mass
Energy
11 kcal
48 kJ
Dry mass (excluding water): 2.6 g
FAQ about Salad
- When is Salad in season?
-
Salad is in season: Early April to Late October.
- How many kcal does Salad have?
-
100 g provide 11 kcal.
- How much protein does Salad have?
-
100 g contain 2 g protein.
- How many carbs does Salad have?
-
100 g contain 2 g carbs.
- How much fat does Salad have?
-
100 g contain 1 g fat.
- How much water does Salad contain?
-
100 g contain 98 g water.
Seasonality Calendar Salad
Early April to Late October
January
February
March
April
May
June
July
August
September
October
November
December
Colored weeks show when this ingredient is in season. The current week is highlighted.
