Recipes with Rhubarb
Nutrition per 100 g
Composition
Water 98%
Carbohydrates 1.4%
Protein 0.6%
Fat 0.1%
Fiber 0.0%
- Carbohydrates
- 2 g
- Protein
- 1 g
- Fat
- 1 g
- Fiber
- 0 g
≈ 67% of the dry mass
≈ 29% of the dry mass
≈ 4.8% of the dry mass
≈ 0.0% of the dry mass
Energy
9 kcal
37 kJ
Dry mass (excluding water): 2.1 g
FAQ about Rhubarb
- When is Rhubarb in season?
-
Rhubarb is in season: Early April to Early July.
- How many kcal does Rhubarb have?
-
100 g provide 9 kcal.
- How much protein does Rhubarb have?
-
100 g contain 1 g protein.
- How many carbs does Rhubarb have?
-
100 g contain 2 g carbs.
- How much fat does Rhubarb have?
-
100 g contain 1 g fat.
- How much water does Rhubarb contain?
-
100 g contain 98 g water.
Seasonality Calendar Rhubarb
Early April to Early July
January
February
March
April
May
June
July
August
September
October
November
December
Colored weeks show when this ingredient is in season. The current week is highlighted.