Recipes with Sweetcorn

Nutrition per 100 g

Composition
Water 71% Carbohydrates 16% Protein 3.0% Fat 1.2% Fiber 9.0%
Carbohydrates
16 g
≈ 55% of the dry mass
Protein
3 g
≈ 10% of the dry mass
Fat
2 g
≈ 4.1% of the dry mass
Fiber
9 g
≈ 31% of the dry mass
Energy
87 kcal
363 kJ
Dry mass (excluding water): 29 g

FAQ about Sweetcorn

When is Sweetcorn in season?
Sweetcorn is in season: Early July to Mid September.
How many kcal does Sweetcorn have?
100 g provide 87 kcal.
How much protein does Sweetcorn have?
100 g contain 3 g protein.
How many carbs does Sweetcorn have?
100 g contain 16 g carbs.
How much fat does Sweetcorn have?
100 g contain 2 g fat.
How much water does Sweetcorn contain?
100 g contain 71 g water.

Seasonality Calendar Sweetcorn

Early July to Mid September

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Colored weeks show when this ingredient is in season. The current week is highlighted.