Recipes with Cooking chocolate

Nutrition per 100 g

Composition
Water 6.0% Carbohydrates 56% Protein 8.0% Fat 30% Fiber 0.0%
Carbohydrates
57 g
≈ 60% of the dry mass
Protein
8 g
≈ 8.5% of the dry mass
Fat
30 g
≈ 32% of the dry mass
Fiber
0 g
≈ 0.0% of the dry mass
Energy
526 kcal
2,201 kJ
Dry mass (excluding water): 94 g

FAQ about Cooking chocolate

How many kcal does Cooking chocolate have?
100 g provide 526 kcal.
How much protein does Cooking chocolate have?
100 g contain 8 g protein.
How many carbs does Cooking chocolate have?
100 g contain 57 g carbs.
How much fat does Cooking chocolate have?
100 g contain 30 g fat.
How much water does Cooking chocolate contain?
100 g contain 7 g water.

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