Recipes with Root parsley
Nutrition per 100 g
Composition
Water 93%
Carbohydrates 2.0%
Protein 1.0%
Fat 0.0%
Fiber 4.0%
- Carbohydrates
- 2 g
- Protein
- 1 g
- Fat
- 0 g
- Fiber
- 4 g
≈ 29% of the dry mass
≈ 14% of the dry mass
≈ 0.0% of the dry mass
≈ 57% of the dry mass
Energy
12 kcal
50 kJ
Dry mass (excluding water): 7.0 g
FAQ about Root parsley
- When is Root parsley in season?
-
Root parsley is in season: Early January to Early April · Early September to Late December.
- How many kcal does Root parsley have?
-
100 g provide 12 kcal.
- How much protein does Root parsley have?
-
100 g contain 1 g protein.
- How many carbs does Root parsley have?
-
100 g contain 2 g carbs.
- How much fat does Root parsley have?
-
100 g contain 0 g fat.
- How much water does Root parsley contain?
-
100 g contain 93 g water.
Seasonality Calendar Root parsley
Early January to Early April · Early September to Late December
January
February
March
April
May
June
July
August
September
October
November
December
Colored weeks show when this ingredient is in season. The current week is highlighted.
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