Recipes with Apple

Nutrition per 100 g

Composition
Water 83% Carbohydrates 14% Protein 0.3% Fat 0.0% Fiber 2.0%
Carbohydrates
15 g
≈ 86% of the dry mass
Protein
1 g
≈ 1.8% of the dry mass
Fat
0 g
≈ 0.0% of the dry mass
Fiber
2 g
≈ 12% of the dry mass
Energy
59 kcal
246 kJ
Dry mass (excluding water): 17 g

FAQ about Apple

When is Apple in season?
Apple is in season: Early July to Early April.
How many kcal do apples have?
100 g provide 59 kcal.
How much protein do apples contain?
100 g contain 1 g protein.
How many carbs do apples contain?
100 g contain 15 g carbs.
How much fat do apples contain?
100 g contain 0 g fat.
How much water do apples contain?
100 g contain 84 g water.

Seasonality Calendar Apple

Early July to Early April

January
February
March
April
May
June
July
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October
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December

Colored weeks show when this ingredient is in season. The current week is highlighted.

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