Recipes with Carrot

Nutrition per 100 g

Composition
Water 90% Carbohydrates 4.8% Protein 1.1% Fat 0.2% Fiber 3.6%
Carbohydrates
5 g
≈ 49% of the dry mass
Protein
2 g
≈ 11% of the dry mass
Fat
1 g
≈ 2.1% of the dry mass
Fiber
4 g
≈ 37% of the dry mass
Energy
25 kcal
106 kJ
Dry mass (excluding water): 9.7 g

FAQ about Carrot

When is Carrot in season?
Carrot is in season: Early January to Late December.
How many kcal do Carrots have?
100 g provide 25 kcal.
How much protein do Carrots contain?
100 g contain 2 g protein.
How many carbs do Carrots contain?
100 g contain 5 g carbs.
How much fat do Carrots contain?
100 g contain 1 g fat.
How much water do Carrots contain?
100 g contain 91 g water.

Seasonality Calendar Carrot

Early January to Late December

January
February
March
April
May
June
July
August
September
October
November
December

Colored weeks show when this ingredient is in season. The current week is highlighted.

More dishes featuring Carrot

Search recipes with Carrot
Vegetarian

Spring salad
Vegan
The finished winter wok with rice

Winter wok
Vegetarian
The finished farmer's salad

Farmer's salad
Vegetarian
The finished cream of vegetable soup

Cream of vegetable soup
Vegetarian
The ready-baked polenta and carrot casserole

Polenta - carrot casserole
Vegan
Winter salad with beans, ready marinated

Winter salad with beans
Vegan

Clear vegetable soup
Vegetarian

Spinach and carrot strudel
Early summer wok with veal

Early summer wok with veal
Vegetarian
The finished beet pasta salad

Beetroot pasta salad

Preparation: 20 minutes Cook Time: 60 minutes

Vegan
Winter salad with endive, ready marinated

Winter salad with endive
The finished roast fillet of beef with vegetable sauce and potato dumplings

Roasted fillet of beef with vegetable sauce
Vegan

Raw vegetable salad
A piece of vegetable and ham strudel with potatoes and white wine sauce

Vegetable - ham - strudel
Vegetarian

Carrot - ginger soup
Vegetarian
The ready-made tomato and carrot spread

Tomato - carrot spread
The finished roast venison with green beans, red cabbage and bread dumplings

Roast venison
Vegan
The ready fried summer vegetables from the wok

Summer wok