Recipes with Carrot

Nutrition per 100 g

Composition
Water 90% Carbohydrates 4.8% Protein 1.1% Fat 0.2% Fiber 3.6%
Carbohydrates
5 g
≈ 49% of the dry mass
Protein
2 g
≈ 11% of the dry mass
Fat
1 g
≈ 2.1% of the dry mass
Fiber
4 g
≈ 37% of the dry mass
Energy
25 kcal
106 kJ
Dry mass (excluding water): 9.7 g

FAQ about Carrot

When is Carrot in season?
Carrot is in season: Year-round.
How many kcal do Carrots have?
100 g provide 25 kcal.
How much protein do Carrots contain?
100 g contain 2 g protein.
How many carbs do Carrots contain?
100 g contain 5 g carbs.
How much fat do Carrots contain?
100 g contain 1 g fat.
How much water do Carrots contain?
100 g contain 91 g water.

Seasonality Calendar Carrot

Year-round

January
February
March
April
May
June
July
August
September
October
November
December

Colored weeks show when this ingredient is in season. The current week is highlighted.

More dishes featuring Carrot

Search recipes with Carrot
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The ready-made coleslaw

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The finished kohlrabi and carrot salad

Kohlrabi-Carrot Salad

Preparation: 10 minutes

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The finished winter wok with rice

Winter wok
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The finished farmer's salad

Farmer's salad
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Winter salad with beans, ready marinated

Winter salad with beans
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The baked cabbage strudel, served with herb sauce and potatoes

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A spring roll served with soy sauce

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The finished cream of vegetable soup

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Raw vegetable salad
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The ready-baked polenta and carrot casserole

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An apple and carrot muffin, sliced

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Carrot - ginger soup
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Beef soup

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The finished beet pasta salad

Beetroot pasta salad

Preparation: 20 minutes Cook Time: 60 minutes

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Winter salad with endive, ready marinated

Winter salad with endive