Recipes with Carrot

Nutrition per 100 g

Composition
Water 90% Carbohydrates 4.8% Protein 1.1% Fat 0.2% Fiber 3.6%
Carbohydrates
5 g
≈ 49% of the dry mass
Protein
2 g
≈ 11% of the dry mass
Fat
1 g
≈ 2.1% of the dry mass
Fiber
4 g
≈ 37% of the dry mass
Energy
25 kcal
106 kJ
Dry mass (excluding water): 9.7 g

FAQ about Carrot

When is Carrot in season?
Carrot is in season: Early January to Late December.
How many kcal do Carrots have?
100 g provide 25 kcal.
How much protein do Carrots contain?
100 g contain 2 g protein.
How many carbs do Carrots contain?
100 g contain 5 g carbs.
How much fat do Carrots contain?
100 g contain 1 g fat.
How much water do Carrots contain?
100 g contain 91 g water.

Seasonality Calendar Carrot

Early January to Late December

January
February
March
April
May
June
July
August
September
October
November
December

Colored weeks show when this ingredient is in season. The current week is highlighted.