25 vegetarian Preservable Recipes

All Vegan Vegetarian

Ob Marmelade, Pesto, Sirup oder Ketchup - selbst gemacht schmeckt es doch am Besten! Oft kennen wir diese guten Sachen nur mehr von der Oma, einen Versuch ist es aber auf jeden Fall Wert. Für Anfänger empfehle ich den Hollersirup im Frühling.

Compote 3 recipes
Jams 4 recipes
Preservable sauces 6 recipes
Other Preservable Recipes 12 recipes
Vegan

Mango - apple chutney
Vegan

Mango chutney
Vegan

Ketchup
Vegan
Cover and cook the vegetables in a bain-marie for 45 minutes to preserve them.

Pickled zucchini vegetables
Vegan

Fig - mango jam
Vegetarian
The finished basil and parsley pesto

Basil - parsley pesto
Vegan
The finished strawberry compote in jars, keeps until next spring

Strawberry compote (long-life)
Vegan
The dried porcini mushrooms, filled in a screw-top jar

Dried porcini mushrooms
Vegetarian
Pour the wild garlic pesto into screw-top jars and cover with olive oil

Wild garlic pesto
Vegan
The finished strawberry jam in the screw-top jars

Strawberry jam
Vegan

Strawberry syrup
Vegan

Raspberry syrup
Vegan
The finished elderberry syrup in the bottles

Elderberry syrup
Vegan

Ginger liqueur
Vegan
The finished cherry compote keeps well. Stored in a cool place, it will keep safely until next summer.

Cherry compote (long-life)
Vegetarian
The ready-to-serve crunchy muesli

Crunchy muesli
Vegan

Herbal syrup
Vegan
A jar of apricot jam

Apricot jam
Vegan
The bottled melissa syrup

Melissa syrup
Vegan

Nut liqueur
Vegetarian

Pesto alla Genovese
Vegan
Peach compote fresh from the jar

Peach compote (long-life)
Vegan
The finished Powidl

Powidl
Vegan
Currant juice ready squeezed (for the recipe Red currant syrup pressed)

Pressed red currant syrup
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